Spark Elettronica

Measurement and control of wine fermentation

 

Direct food presses via fully programmable automation

 

Automated machines for beer production (electrical and steam)

 

Systems to handle transport, filtration and blending of liquids and corresponding bottling

 

Automated systems to dose bread weight in the phase of preparation to oven

 

System to count litres for direct selling

 

System of oil aromatization (accuracy +/- 1cl)

 

Generators of vibrations to keep away insects

 

Gauges that measure PH temperature, conductivity and variability of specific weight during the boiling stage

Systems to weigh, dose and mix liquids and powders

Wine-makers with blending, charging operation and macro oxygenation

 

Systems to measure moisture of ground with automatic command to irrigation (also long distance command)
 

Systems to measure liquids during haulage which for sanitary reasons may need to be maintained below a certain temperature (e.g. milk)